Panasonic Bread Maker Review: Is a bread maker worth it?


Today’s blog post is a Panasonic bread maker review as I share how I make fresh bread everyday. I know, I know. I didn’t think I’d be this person either! No one is more surprised than I am that I make a fresh loaf of bread most days.

We bought our Panasonic bread maker two years ago. I was hesitant about getting a bread maker as it seemed like another expensive kitchen gadget that would clutter up our cupboards once the novelty wore off. 

I asked the lovely people of Instagram what they thought and it was a 50/50 split. Some people said they loved their bread makers and used them daily, while other people agreed that they rarely used it once the initial excitement was gone. 

It was Sam who was the driving force behind the decision to get a bread maker and, would you believe, he’s the one who grew bored of it and hasn’t used it in over a year!

For me however, I LOVE it. It isn’t perfect but I wouldn’t be without it and I’m so happy we bought it.

Table of Contents

The Panasonic SD-ZB2512KXC

Panasonic bread maker

I really don’t know why Panasonic don’t give their breadmakers catchier names!

We opted for a Panasonic bread maker. After reading online reviews we saw that other brands of bread makers could be unreliable and broke quickly. To be honest, so can Panasonic bread makers (as you’ll see from my review below) so we bought ours in store from John Lewis as they’re always great when it comes to returns and fixing faulty items. Amazon are good with returns too but I like the ease of being able to drop it off at John Lewis rather than arranging packaging and delivery.

I’ve linked to it here on Amazon where it is £30 cheaper than John Lewis. I think John Lewis will price match but it’s interesting to look at all the reviews on Amazon (currently over 2,000 reviews and 89% are 5*)

The size

The bread maker is much bigger than I thought it would be so this is definitely something to consider when buying one. We initially kept it out on the worktop but it’s not the prettiest kitchen appliance so I reshuffled our kitchen cupboards and made space for it in a cupboard. This works for us but it’s a big appliance to store away each day. The ideal place for it would be a utility room if you have one!

The bread maker is so easy to use

  • You just add your ingredients to the basin which then sits inside the bread maker. 
  • You add your yeast separately into the top and the machine dispenses it slowly at the perfect time.
  • Select the size you’re making
  • Select how crusty you’d like your loaf to be
  • Press start or select timed delay (perfect for setting the night before and waking up to fresh bread!)
  • A medium sized loaf takes 4 hours from start to finish
  • I usually set it to just make the dough (2 hours 20 minutes) and then I leave it to prove and put it into my own tins (more on this below!)
Panasonic bread maker

Our bread maker bread recipe

The Panasonic SD-ZB2512 bread maker came with an instruction booklet with loads of recipes. We still use the ‘basic bread’ recipe from the book.

For a medium loaf we add:

  • 400g strong white bread flour
  • 1 x teaspoon sugar
  • 1 x teaspoon salt
  • 15g unsalted butter (vegan butter works fine too)
  • 280ml water
  • ¾ teaspoon of yeast
Recipe for bread in a bread maker

Mama Hack Tip

If you’ve got a baby, it’s worth noting that 280ml is the exact size of a Tommee Tippee bottle! I don’t think you need to be really precise with your ingredients measurements but if you’ve got a bottle kicking around the house then it’s worth keeping as a really easy way to measure your water!

Tips to speed up using the Panasonic Bread Maker

As you can see, using a bread maker is so quick and easy but I do have an extra tip to make it even faster.

I recommend keeping all your bread making ingredients together in a box with your scales. It just speeds things up when it’s all together. I used to keep my ingredients in different cupboards around the kitchen – salt with my spices and sugar with my tea and coffee and flour with my baking supplies and my measuring spoon, well God only knew where my measuring spoon was! Now it’s all together it feels like even less of a faff.

Using your bread maker to just make dough

This is something I often do because I like to make two mini loaves of bread (and also because I think my bread maker is faulty – more on that below). 

I make my dough in the bread maker but I don’t leave it in to rise and bake. My bread maker has a setting to just make dough and I assume most bread makers will be the same. 

I then remove it and cut the dough in half and place it into two small loaf tins. 

I place a plastic bag over the loaf tins and leave the dough to rise for about 90 minutes before putting it in the oven for about 20-25 minutes.

Having two small loaves suits my family best. I have three young children so plenty of afternoon snacks are a must! I usually make my bread to be ready at about 2pm so it’s ready for my kids when they finish school.  We’ll eat one loaf immediately and have the other loaf for breakfast the following morning. Fresh bread doesn’t stay fresh for long so this is a really nice option if you’re not eating all the bread at once.

The Panasonic SD-ZB2512 is unpredictable

The reason I started using my bread maker to just make the dough was because after about 18 months the bread maker became unpredictable. Some days my bread was perfect and some days it didn’t rise properly and was soggy and undercooked. It was so disappointing to patiently wait for my bread for 4 hours and it would come soggy. I’d say 80% of the time it was perfect, 10% of the time it was fine but a bit too heavy and 10% of the time it was inedible.

I’m pretty sure I could have taken it back to John Lewis but we were in the middle of lockdown at this point and – to be totally honest – I couldn’t be bothered with the hassle.

I tried buying all new ingredients and different brands but 20% of the time it still wasn’t working.

I eventually realised it was to do with proving and I thought the bread didn’t have long enough to prove. I don’t know much about baking so it was actually my mum who suggested this was the problem!

So this is why I now just make the dough in the bread maker. I get it out once the dough is done, give it almost 2 hours to prove and then put it in the oven.

And now my bread is perfect every time!

I’ve been doing this for a couple of months now and it actually suits me better because I prefer to have the two little loaves and the bread is even nicer.

Using your breadmaker for pizza dough

Yes, you can also make pizza dough in your breadmaker! We’ve actually only done it a couple of times but it was really nice.

What else can you use your bread maker for?

I’ll admit I’ve never tried to use my breadmaker for any of these things but can also use it to make:

Jams and compotes

Some cakes


Rustic doughs




Spelt bread

Gluten free bread

Fruit loaf

Cheesy breads

And there are loads of dough recipes to make things like croissants, buns, hot cross buns, teacakes, french sticks, pizza, focaccia etc.

Some things to be aware of when using your Panasonic bread maker

Should you buy a bread maker?

Remove your bread quickly

You really need to remove your bread from the bread maker as quickly as possible when it’s finished. If you leave it in the tin then your loaf will get soggy. It’s best to get it on a wire cooling rack as soon as it’s done. This isn’t a big deal but it does mean you can’t really go out around the time your bread is due to finish.

I’d imagined I’d set my bread to be finished baking at 6am, so it would be cooled and ready to eat by 7am when my family get up in the morning. I tried it once and the bread was cooled but it was also soggy and damp so I won’t be doing that again!

Buying a Panasonic bread maker

It takes a forceful wiggle to remove it from the tin

It takes a bit of force to get the bread out of the tin. The first time I used the breadmaker I assumed the bread was stuck so I used a knife to prise it from the side of the tin. I ended up scratching the tin and it didn’t remove the bread! 

I now find that a good shake works best. It does come out a bit easier when the bread is slightly cooled but if you leave it too long then it’s going to get soggy.

I’m mentioning this because I think someone who is particularly frail might struggle to remove the bread from the tin. 

Panasonic bread maker review

You won’t save loads of money

One thing to be aware of is that using a bread maker isn’t the cheapest way to get your bread. It is slightly cheaper, especially if your breadmaker lasts a long time (but reading online reviews suggests they rarely last more than 3-5 years) but there’s a risk your bread maker won’t last.

  • My bread maker cost £200.
  • It’s about £1 for a bag of strong white bread flour and this will make about 4 medium sized loaves or about 8 of the mini ones I make.
  • Dried yeast costs £1 and lasts ages and ages.
  • Salted butter costs about £1.50 and will last about 10 medium loaves
  • You need a teaspoon of salt and sugar too.

So it probably costs about £0.40p to make your own bread. Yes, it’s definitely a saving and definitely cheaper than a delicious fresh loaf from your local convenience store. 

But if you’re considering buying a breadmaker purely to have the cheapest bread, then you’re probably better off sticking to the supermarket own brand at around £0.50.

I think the bread I make is nicer than the bread from my local co-op and I really like the convenience of not having to go to the shop – especially with three young children during the pandemic!

You can of course buy much cheaper bread makers. There’s a Morphy Richards bread maker for £60 which has great reviews on Amazon!

It makes me feel like Supermum

I’m not going to lie, baking fresh bread for when my kids come out of school makes me feel like Supermum. What kid wouldn’t want to come home from school to be greeted by fresh bread slathered in chocolate spread!? It makes a great afternoon snack for the whole family and makes the house smell incredible.

For more information about the bread makers I have mentioned, check out the reviews on Amazon to see what other people have said:

My Panasonic Bread Maker (£169)

Morphy Richards Fast Bake (£59)

  1. Christine Kloppers 4 months ago

    What a fantastic Bread maker my late husband bought me one 16 years ago. About a month it just stopped working. Would like to get another or have mine fixed. I live in South Africa.

    • Monica 4 months ago

      I hope you manage to get it fixed or find a replacement Christine!

  2. John Daniels 4 months ago

    Thank you for your comment in the Panasonic Bread maker.I have had two in the we last ten years, and I would be absolutely lost without it. Making bread us a joy and I must admit having all the ingredients in one box is certainly a great idea, rather than moving from one cupboard to the next! My favourite breads are the loaves that you can add seeds via the dispenser and certainly match the shop bought seeded loaves, ( I cheated and made note of all the seeds that were in a shop bought loaf and replicated the seeds) I have found if you bake any loaf, if you put it on a timer, so that it has more proving time it does seem to allow it rise more, so worth noting. All in all a superb product and I dare anyone to beat this Panasonic Bread maker.

    • Monica 4 months ago

      Thanks John! That’s good to know about putting it on a timer. I’ll give that a go because mine still doesn’t seem to allow enough time for proving.

  3. Doug Weller 4 months ago

    I’ve had 3 and never had soggy bread. It’s certainly the case that the amount of liquid being wrong can cause problems, and that can be due to factors such as humidity or the type of flour. I always check during the kneading process.

  4. Nick 4 months ago

    Hi Mon…great blog. I love my Panasonic. I use 420gm of multigrain flour and put the setting on L as it seems to make a better loaf and diesnt use as much flour! Its important to put the yeast in first then the flour then all the other ingredients. I use 290 ml of water. I premix my dry ingredients except yeast and vac seal on bags ready to go….just add yeast, butter and water and bingo..ready to go. Ive had nothing but perfect leaves from the get go but I use the Lueke bread flour rather than white flour.

    • Monica 3 months ago

      Hi Nick. Oh this is interesting! So you add your yeast into the flour? I add the yeast into the compartment at the top but maybe I need to try this method! Thank you.

  5. John Hawkins 3 months ago

    Spot on! Really good bread maker, have tried most of the options. Makes excellent Brioche.
    Have now mastered Sourdough having found a really good item on Google,, that clearly and comprehensively explains the process for this Panasonic machine. With a little experimenting and trial and error with flours and added ingredients, some interesting loaves can be made.

  6. Michael Nix 3 weeks ago

    We’ve had our Panasonic for at least 12 years and use it at least twice a week for seeded wholemeal loaf and pizza dough. The only problem we have is that as the pan is now old the bread sticks when done, but ours came with a grooved spatula that you just slide down the grooves on the pan and this releases the bread. For vegans, I use one and a half tablespoons of rapeseed oil instead of butter. In fact this gives a nice flavour so I use it for my own loaves too!

    • Monica 3 weeks ago

      Oh that’s good to know about the vegan loaf, thank you, I’ll give that a try!

  7. Charlie H 2 weeks ago

    My mother in law bought me my Panasonic in 1988. The old girl makes two loaves à week. I have never had a mechanical problem with it. She made a splendid loaf of gingerbread tonight for Christmas breakfast.

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